Finally had some more time to bend my very popular Boys Over Flowers piano book. Here's another song that I like. Also saw Shinee winning some award last night. No idea what award it was but it was right after the SS501 performance. Have you SEEN Hyung Joon's hairstyle??? It's like an overused mop and he looks like an ahjumma! I think his hairstyle in the UR Man video was the best.Sunday, 8 November 2009
Stand by Me - Shinee (Music Sheets) from Boys Over Flowers OST
Finally had some more time to bend my very popular Boys Over Flowers piano book. Here's another song that I like. Also saw Shinee winning some award last night. No idea what award it was but it was right after the SS501 performance. Have you SEEN Hyung Joon's hairstyle??? It's like an overused mop and he looks like an ahjumma! I think his hairstyle in the UR Man video was the best.
Labels:
Boys Over Flowers / 꽃보다 남자,
Piano Sheets
Fabric shopping in Seoul - Part 1 (Gwangjang Market)
I recently got a sewing machine from Singer (read about that experience from an earlier post) so began my search for the raw materials to 'put something together'. I had heard that there is a big fabric market in Seoul, afterall a lot of designer fabrics get printed in Korea (not just China). In fact, Heather Ross who wrote 'Weekend Sewing' has her fabric printed in Korea too!
After a bit of research and wandering about, I found 2 sources of for fabrics and sewing knick knacks. The first place I hit was Gwangjang Shijang (Gwangjang Market). This is close to Dongdaemun, if you take the subway use Line 1 and get off at Jong-no 5(o)-ga. Alternatively, if you are looking for bus routes, check out this site for more options.
When I first got there, I was a bit confused as I came in through the food alley. You will see lots of small stall that are cooking some form of pancake or 'chon'. I never did stop to enquire what kind of chon it was but it did look good albeit super oily.
Food alley
Lady making 'chon'
So if you go on another weekday you will see lots of small stores selling fabric, maily cotton, polyester, silks, and blankets. There are a lot of stores that sell, not exactly fabric ends but small pieces of fabric that are no more than say 3m. One good thing about Gwangjang market sellers as compared to the ones at the Dongdaemun Shopping Town (which I will write about later) is that they don't mind you buying 1m of fabric. They cater more to the individual hobbyist than wholesale buyers like the ones that you find in DST.
Special desserts made for weddings
Along the alley where you find all the fabric shops, check out the stores on the left, you will see smaller alleys that go off from the main walkway and in there you will find shops that sell sewing accessories like buttons, knick knacks, lace, thread etc...
Generally the price is comparable to DST, I guess the main differences that Gwangjang Market is:
- Less packed
- Bit more space to move around - you won't have ahjassi's with 1ton bags swiping past you like in DST
- Friendlier sellers
- Easier to buy smaller quantities of fabrics
- Just a tad less intimidating
- Heaps less confusing
- Much less choice than DST
Labels:
Seouled Out,
Sewing
Saturday, 31 October 2009
St John Bread and Wine
St John Bread and Wine is near the old Spitalfields market and they pretty much experiment and create dishes from all the interesting parts of the common animals that we consume. The menu was exciting and it didn't take us too long to decide what we wanted to eat. We made sure we were hungry too!
Here's a look at the menu.

Cold Angus, Horseradish and Wood Sorrel
This looks very raw but it was surprisingly light on the palate and tasty.

This was the special of the day, Smoked Goose with 'something' cheese but it's actually a jam. It was quite salty so the jam was a nice complement as it tempered the gamey taste of the duck too.

Puffball & Bacon.
The Puffball is made with mushroom and cheese. Rather unusual albeit a little tame in flavour but I guess that's whether the smoked bacon comes into play.

Ox Heart, Salted Crest and Pickled Walnut.
The Ox Heart tasted like chicken heart in that it was crunchy but I would say the combination of the texture and flavours, this was my least favourite dish.

Gingerloaf and Butterscoth Sauce.
Very yummy, SM made the mistake of thinking that little ball of on the side was ice cream. She found out very quickly it was clotted cream!
Blackcherry Sundae.
I am a big fan of Black Cherries so I ordered this. The first mouthful was really sour so my expression gave SM a fit of giggles. But after that it was sweetness all the way! The ice cream and cream tempered the sourness of the cherries and made it soooo good! The caramel biscuit was sweet and crunchy. There was nothing left towards the end.

Cold Angus, Horseradish and Wood Sorrel
This looks very raw but it was surprisingly light on the palate and tasty.
This was the special of the day, Smoked Goose with 'something' cheese but it's actually a jam. It was quite salty so the jam was a nice complement as it tempered the gamey taste of the duck too.
Puffball & Bacon.
The Puffball is made with mushroom and cheese. Rather unusual albeit a little tame in flavour but I guess that's whether the smoked bacon comes into play.
Ox Heart, Salted Crest and Pickled Walnut.
The Ox Heart tasted like chicken heart in that it was crunchy but I would say the combination of the texture and flavours, this was my least favourite dish.
Gingerloaf and Butterscoth Sauce.
Very yummy, SM made the mistake of thinking that little ball of on the side was ice cream. She found out very quickly it was clotted cream!
Blackcherry Sundae.
I am a big fan of Black Cherries so I ordered this. The first mouthful was really sour so my expression gave SM a fit of giggles. But after that it was sweetness all the way! The ice cream and cream tempered the sourness of the cherries and made it soooo good! The caramel biscuit was sweet and crunchy. There was nothing left towards the end.
Labels:
Foody foody foody
Friday, 30 October 2009
Fluffy Corn Pacakes Anyone?
I found the recipe at Gourmet.com. Although the recipe asks you to use fresh corn kernels, they aren't in season in Korea at the moment, so I rely on trusty Jolly Green Giant. They have the crunchiest kernels, even better than Del Monte. If you live in Seoul, you can find them at the Foreign Supermarket (Itaewon), Haddon Supermarket (Hannam), Hannam Supermarket (Hannam), Costco and Core Mart (Itaewon).
The recipe says it makes 12 but I only manage to get about 10 out of it on average the last 2 times I made it even though the size looks about the same as the ones in their picture. Be sure to add the baking soda as that is the secret ingredient to make it fluffy! I have it with a thin layer of butter and lots of maple syrup. If you like throw in a side of bacon. Adds that bit of savoury kick. Let me know if you try it!
5/5 for taste!
Labels:
Foody foody foody
Got the flu?
If you have the sniffles, maybe a touch of fever and a hint of a cough, be prepared to be screened for Swine Influenza (SI) or H1N1 if you are going to a hospital in Seoul. If you go to... oh let's say Severance Hospital for example, be prepared to be taken to the 'Screening Room', no that is not a weekly programme dedicated to the latest movies but where they keep all flu patients for testing for SI.
General population include those who are very ill with the flu so be prepared to bring a mask with you. It will be as exciting as watching bread rise and will likely taken twice the time! Meanwhile, even if you didn't have a flu before you entered, you will likely take it home as a souvenir.
General population include those who are very ill with the flu so be prepared to bring a mask with you. It will be as exciting as watching bread rise and will likely taken twice the time! Meanwhile, even if you didn't have a flu before you entered, you will likely take it home as a souvenir.
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